Chocolate Trifle - cooking recipe

Ingredients

1 dark chocolate cake mix
2 small pkg. chocolate instant pudding
2 small containers Cool Whip
6 Skor candy bars
1/2 c. Kahlua
chocolate sprinkles
maraschino cherries

Preparation

Make cake according to box directions.
Bake in a 13 x 9 x 2-inch pan.
Let cool completely.
Cut half the cake into large chunks and place them into bottom of glass bowl.
Pour 1/4 cup Kahlua over cake pieces and pat down.
Mix chocolate pudding according to package and pour half over the cake.
Spread half the Cool Whip over pudding and cake.
Crush candy bars and sprinkle half over Cool Whip.
Repeat layers until all ingredients are used. Top final layer of Cool Whip and candy with sprinkles and maraschino cherries.