Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. meat loaf mix
1 Tbsp. Worcestershire sauce
1 small grape jelly
1 large ketchup

Preparation

Mix meat loaf mix into the ground beef.
Roll into 1-inch balls.
Fry in skillet until brown and done.
Remove from skillet. Combine ketchup, jelly and Worcestershire sauce in saucepan.
Cook on low until jelly is dissolved.
Add meatballs in the saucepan and simmer.
Serve in crock-pot or saucepan.
Remove with toothpicks.