Curried Fruit(Servings: 4) - cooking recipe

Ingredients

1 lb. can peach halves
1 lb. can pear halves
1 lb. can apricot halves
1 lb. can pineapple chunks
1 lb. can dark sweet cherries
4 Tbsp. butter
1 c. brown sugar
2 tsp. curry powder

Preparation

Spread fruit in a 2-quart casserole, flat.
Melt butter; blend in brown sugar and curry.
Spoon over fruit.
Bake at 325\u00b0 for 1 hour.