Peanut Butter Pie - cooking recipe

Ingredients

9-inch prepared graham cracker pie crust
12 oz. cream cheese (large size if ounces vary between brands)
1/2 c. peanut butter, either creamy or chunky, as preferred
1/2 c. powdered sugar
1 c. milk
1 (8 oz.) Cool Wip
1 c. chocolate chips
chopped nuts (optional)

Preparation

Cream well the cream cheese, peanut butter and powdered sugar. Add milk a little at a time to break up any lumps and blend well. Fold in Cool Whip.
Spread in the pie shell and freeze.