Mimosa Salad - cooking recipe

Ingredients

3 Tbsp. light cream
1 Tbsp. lemon juice
salt and pepper
1 head bibb lettuce
1 orange
1/4 lb. purple and green grapes
1 hard-cooked egg

Preparation

In a salad bowl, mix
together\tthe
cream, lemon juice and seasonings.
Wash and dry lettuce leaves.
Peel the orange and cut
into
thin
slices.
Wash
grapes.
Peel
and\tslice banana. Place the lettuce leaves,
orange,\tgrapes and banana in salad bowl on top of
dressing.
Toss
just
before serving and garnish with sliced egg.