Thin Swedish Pancakes - cooking recipe

Ingredients

3 eggs
1 c. milk
1 scant c. wheat flour
1/2 tsp. salt
1 c. milk
3 Tbsp. melted butter

Preparation

Mix eggs and 1 cup milk.
Add wheat flour and salt and beat until it forms a smooth batter.
Add another 1 cup milk and melted butter.
Heat a pancake pan or frying pan.
Pour a thin layer of batter in the pan.
Bake until brown on one side.
Turn over and bake on the other side.
It may be necessary to melt a little butter in the pan for the first pancake.
Serve the pancakes with jam, lingonberries, fruit sauce or fresh berries.
Small blini-sized pancakes made in the same manner on a special griddle are called \"plattar.\"
Makes 4 servings.
This is a favorite of Prince Bertil of Sweden.