Noodles With Chicken Livers - cooking recipe

Ingredients

1/2 lb. green beans
1 lb. wide noodles
4 Tbsp. butter
10 oz. chicken livers
1 1/4 c. mushrooms, sliced
1 tsp. vinegar
salt and pepper
1/2 c. chicken stock
1 Tbsp. chopped parsley

Preparation

Blanch beans for 1 minute.
Remove beans from water and add pasta to the same boiling water.
Cook al dente; drain.
Heat butter and saute livers to brown on outside.
Add mushrooms and vinegar.
Increase heat to reduce liquid.
Season, then pour in stock, then reduce by half.
Stir in beans, pasta and parsley.