Broccoli Dip - cooking recipe

Ingredients

2 cans cream of mushroom soup, undiluted
1 roll garlic or Cheddar cheese
1 (3 oz.) can sliced mushrooms
1 Tbsp. Worcestershire sauce or Tabasco sauce
1 pkg. frozen broccoli

Preparation

Heat soup and cheese until cheese melts.
Add mushrooms and preferred sauce.
Cook broccoli.
Drain.
Add broccoli to soup mixture; serve warm.