Poppy Seed Citrus Coffee Cake - cooking recipe

Ingredients

4 eggs
1 c. salad oil
1 can evaporated milk (1 2/3 c.)
3 c. sifted flour
1 1/2 c. sugar
1 1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. grated orange rind
2 tsp. grated lemon rind
1/3 c. poppy seed

Preparation

Beat eggs; blend in salad oil and evaporated milk.
Sift flour, sugar, soda and salt.
Add to egg mixture, blending well. Stir in rinds and poppy seed.
Turn into greased and floured 3-quart Bundt pan.
Bake at 350\u00b0 for 1 1/4 hours or until bread tests done.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on wire rack.