One Dish Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
2 1/2 c. water
1 (4 oz.) can mushrooms
2 Tbsp. snipped parsley
1 Tbsp. catsup
1/2 tsp. beef bouillon
1/4 tsp. pepper
4 oz. medium noodles
1 (8 oz.) sour cream-French onion dip
2 Tbsp. all-purpose flour

Preparation

In a 3-quart saucepan, cook beef until brown; drain. Stir in water, undrained mushrooms, parsley, catsup, bouillon cube and pepper. Stir in uncooked noodles. Bring to boiling. Reduce heat, then simmer, covered, 15 to 20 minutes or until noodles are tender. Stir occasionally.
Stir together dip and flour, then stir into meat mixture in saucepan. Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.