Aunt Bobbie'S Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. boneless chicken breast, cut in cubes
1 small bag egg noodles
1 can cream of chicken soup
1 can green English peas
1 can carrots
1 c. shredded cheese (mild)
salt to taste

Preparation

Boil chicken until done.
Cook noodles until done; drain. Don't overcook.
Add in bowl or pan the chicken soup.
Drain peas and carrots; add to soup.
Add cheese; mix well.
Add enough broth to make soupy.
Mix chicken, noodles and soup mixture in baking dish.
Bake at 400\u00b0 for 25 or 30 minutes.