Moonshine Cake(Never Refrigerate Any Of This Cake) - cooking recipe

Ingredients

2 c. brown sugar
4 Tbsp. oleo
1/2 c. cream

Preparation

Put in saucepan and melt butter and sugar; add milk.
Cook slowly, stirring the whole time.
Let bubble for 1 minute.
Then take off stove and beat.
Add hot mixture to 1 1/2 cups or more powdered sugar a little at a time.
This makes enough for 3 cakes.