Bourbon Balls - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 c. powdered sugar
2 Tbsp. cocoa
1/4 c. bourbon
1 1/2 Tbsp. corn syrup
powdered sugar (to roll balls in)

Preparation

Combine all dry ingredients; add bourbon and corn syrup and mix.
Grease hands and shape into 1-inch balls.
Roll in powdered sugar and refrigerate.