Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 tsp. vanilla
2 1/2 c. milk (1 1/2 c. whole milk, 1/2 c. evaporated)
1/2 tsp. salt
2 unbaked pie shells or 1 deep dish shell

Preparation

Heat milk to boiling.
Beat eggs and sugar.
Pour boiling hot milk into egg and sugar mixture and beat for 1 minute.
Bake at 475\u00b0 for 5 minutes, then 425\u00b0 for 10 minutes.
Done when knife comes out clean when inserted in center of pie.