Pork Fried Rice - cooking recipe

Ingredients

2 c. cooked rice
1 lb. bacon
1 lb. pork chops
1 lb. sausage
6 eggs
1 large bell pepper, chopped
2 stalks celery, chopped
1/2 c. Kikkoman soy sauce
3 hot peppers, chopped (optional)

Preparation

Cook bacon, pork chops and sausage. Crumble up bacon and sausage and cut pork chops in small pieces.
Save 2 tablespoons grease from sausage and scramble 6 eggs; put aside.
Saute bell pepper and celery.
Put all ingredients together in large skillet and heat.
Add soy sauce.
Hot peppers are optional.