Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
1 large head lettuce, chopped
4 medium diced tomatoes
1 large onion, chopped
1 lb. grated Cheddar cheese
1 large green pepper, chopped
1 large bag taco chips
1 large bottle Italian dressing
1 bottle hot sauce

Preparation

Cook beef until browned; drain fat and cool.
Mix small amount hot sauce with beef; set mixture aside.
Chop lettuce, tomatoes, pepper and onion.
Mix in large bowl; add meat mixture, cheese and taco chips.
Add Italian dressing; toss until well coated.