Jewish Sweet Bread - cooking recipe

Ingredients

1 to 2 c. walnuts, chopped
1 lb. dates, cut small
3 eggs
3/4 c. brown sugar
1 c. bread flour
1 tsp. baking powder
1/2 tsp. baking soda
pinch of salt

Preparation

Mix together and spread on greased cookie sheet 15 x 10-inch or two small sheets.
Bake in 350\u00b0 oven 25 to 30 minutes.