Tuna Casserole - cooking recipe

Ingredients

2 c. shell macaroni
1 can tuna fish, drained
1 can cream of celery soup
1/2 c. milk
1/4 c. mayonnaise
4 oz. Cheddar cheese, grated
pinch of pepper
2 Tbsp. margarine, melted
Ritz crackers

Preparation

Preheat oven to 350\u00b0 or 325\u00b0 for Pyrex dish.
Cook macaroni per package directions.
Careful not to overcook; drain.
Mix tuna fish, celery soup, milk, mayonnaise, cheese and pepper together. Add to cooked macaroni and mix until blended.
Pour into 1 1/2-quart baking dish.
Crumble Ritz crackers over the top until nicely covered and pour melted margarine over the top.
Cook for about 25 to 30 minutes, until bubbly and well heated.
Serves 4.