Pecan Corn Bread Stuffing With Leeks - cooking recipe

Ingredients

5 c. dry corn bread stuffing mix
1 pkg. Knorr leak soup and recipe mix
1/2 c. butter or Mazola margarine
1 c. coarsely chopped pecans
1 (10 oz.) pkg. frozen corn, thawed and drained
1 c. hot water
1 c. orange juice

Preparation

In a bowl, stir stuffing mix and soup mix.
Melt butter over medium heat.
Add pecans and saute.
Add pecans and butter, corn, water and orange juice to stuffing and toss.
Spoon into 2-quart casserole.
Cover.
Bake in a 350\u00b0 oven for 30 minutes or until heated.
Makes 10 to 12 servings.