Ice Cream Dessert - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. butter
1 3/4 c. graham cracker crumbs (22 squares)
1/2 gal. vanilla ice cream or flavor of your choice, softened

Preparation

In saucepan, combine brown sugar and butter; cook and stir until sugar is melted.
Remove from heat; stir in cracker crumbs. Place half of the crumb mixture in a greased 11 x 7 x 2 dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down.
Cover and freeze until firm.
Remove from freezer 10 minutes before cutting. May be frozen for up to 2 months.