Pea And Cheese Salad - cooking recipe

Ingredients

1 no. 303 can English peas, chilled and drained
1 cup celery, diced
1 Tbsp. onion, grated
1/2 c. sweet pickles, chopped
1/4 lb. sharp cheese, diced
1/2 c. mayonnaise
salt/pepper to taste

Preparation

Combine all ingredients; toss lightly.
Serve on lettuce leaf.
Yield:
6 to 8 servings.