Sour Cream Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
3/4 can water
4 green onions, chopped
10 oz. grated Cheddar cheese
2 cans cream of chicken soup
1 small can chopped green chilies
1 pkg. corn tortillas

Preparation

Heat in saucepan:
sour cream, soup, water, chilies and green onions.
Soften package of corn tortillas, place a little cheese on each tortilla and roll up.
Place in large greased baking dish (9 x 13-inch) in following order:
layer of sour cream mix, tortillas, then remainder of sour cream mix, top with grated cheese.
Bake at 350\u00b0 for 20 minutes.