Hot Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. ground beef, cooked and drained
1 lb. sausage, cooked and drained
2 cans Ro-Tel tomatoes
2 cans mushroom soup
1 small jar taco sauce
1 chili pepper
1 can refried beans
1 onion

Preparation

Mix all ingredients and put in crock-pot.
Serve with corn chips.