Chicken And Rice - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 box Rice-A-Roni (chicken flavor)
1 can cream of chicken soup or cream of mushroom
1 can water
1/2 stick margarine

Preparation

Cut chicken into bite-sized pieces.
Preheat oven to 350\u00b0 and melt margarine in a 9 x 12-inch Pyrex baking dish.
Sprinkle rice over melted margarine.
Add chicken and sprinkle seasoning packet over that.
Combine soup and water and pour over chicken.
Cover with foil and bake 45 minutes.
Stir before serving.