Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks oleo, melted
4 eggs
2 c. sugar
1 1/2 c. self-rising flour
4 tsp. cocoa
2 tsp. vanilla
1 c. chopped nuts
1 jar marshmallow creme
1 can chocolate frosting

Preparation

Beat eggs and sugar; add sifted flour, cocoa, and vanilla; mix well. Add melted oleo and chopped nuts. Bake in greased and floured 9 x 13 inch pan at 350\u00b0 until done. While hot, spread on marshmallow creme and then the chocolate frosting.