Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. potatoes, peeled
1/4 c. milk
1 lb. ground meat
1 large onion, finely chopped
1 large green pepper, chopped
3 medium carrots, chopped
1/2 c. green peas (frozen)
1 medium tomato, chopped
1/4 c. fresh parsley, chopped
3/4 c. beef bouillon
1/2 tsp. salt
black pepper to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
2 Tbsp. cold water

Preparation

Boil potatoes until tender.
Mash together with milk, salt and pepper to taste.
In a large skillet, over medium heat, cook ground meat 4 to 5 minutes, or until no longer pink.
Drain off fat; add onion and cook until onions are translucent, 4 to 5 minutes.
Add green pepper, carrots, peas, tomato, parsley, bouillon, salt, pepper and Worcestershire sauce.
Simmer, uncovered, 15 minutes.
Dissolve cornstarch in water and stir into meat mixture.
Spoon into an ungreased 9 x 12 x 2-inch dish. Spread potatoes over mixture.
Bake at 350\u00b0 for 30 to 35 minutes.