Slop Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
1 c. milk
1/2 c. oil
1 c. hot coffee
1 tsp. baking powder
2 tsp. baking soda
2 eggs, beaten well
1 tsp. vanilla

Preparation

Mix well.
Bake at 350\u00b0 for 35 to 40 minutes.