Microwave Grasshopper Pie - cooking recipe

Ingredients

3 c. mini marshmallows
1/2 c. milk
3 Tbsp. creme de cacao
3 Tbsp. creme de menthe
1 c. (1/2 pt.) whipping cream, whipped
9-inch chocolate cookie crumb crust, baked

Preparation

In large glass bowl, heat marshmallows and milk for 4 1/2 minutes; stir until smooth.
Stir in creme de cacao and creme de menthe.
Chill until mixture mounds slightly.
Fold in whipped cream and turn into prepared crust.
Chill until firm.