Poppy Seed Cake - cooking recipe
Ingredients
-
1 box Duncan Hines butter cake mix
3/4 c. oil
4 eggs, beaten
1 (8 oz.) sour cream
1/2 c. sugar
1/4 c. poppy seed
Preparation
-
Prepare Bundt pan;
melt margarine and cover inside of pan. Sprinkle sugar onto margarine.
Mix well.
Pour into Bundt pan. Bake at 350\u00b0 for 50 minutes.
Take out; let set 10 minutes and remove from pan.
Leave a comment