Cranberry Salad - cooking recipe

Ingredients

1 c. sour cream
1 can cranberry sauce
1 can drained crushed pineapple
1 pkg. plain gelatin
1 c. pineapple juice
chopped nuts and celery

Preparation

Soak gelatin in 1/4 cold water; dissolve in hot juice. Combine all ingredients together, then freeze.
Serves 6 to 8.