Chicken Spaghetti - cooking recipe

Ingredients

2 c. chopped celery
2 c. chopped onion
2 sticks (1 c.) butter or margarine
1 can condensed cream of chicken soup
1 can cream of celery soup
3/4 c. stuffed green olives, sliced
1 tsp. salt
1/2 tsp. pepper
3 c. chicken, cooked and cubed
1 (12 oz.) pkg. vermicelli spaghetti
Parmesan cheese

Preparation

Saute celery and onion in butter until soft.
Add chicken soup, celery soup, olives, salt, pepper and chicken.
Put spaghetti in large amount of salted boiling water.
Let return to rolling boil.
Cover and remove from stove; let stand for 20 minutes without opening.
Drain spaghetti; add chicken mixture, mixing well.