Elephant Stew - cooking recipe

Ingredients

1 medium-sized elephant
40 gal. brown gravy
50 gal. apple cider
2 rabbits

Preparation

Cut the elephant into bite-size pieces.
Marinate in lots of apple cider.
Add enough brown gravy to cover.
Spice to taste. Cook over kerosene fire for 4 weeks or until tender.
Should serve about 3,799 people.
If more are expected, add the 2 rabbits (but only if necessary; most people do not like \"hare\" in their stew).