Hurry-Up Potatoes - cooking recipe

Ingredients

2 medium potatoes, wash and pare
melted shortening
3/4 tsp. salt

Preparation

Wash and pare 2 medium potatoes.
Cut crosswise in 1/8-inch slices.
Brush broiler rack with a little melted shortening and arrange potatoes on rack.
Brush tops with more melted shortening. Sprinkle with 3/4 teaspoon salt.
Broil until tender, 6 to 10 minutes.
Makes 2 to 3 servings.