Raw Vegetable Pizza - cooking recipe

Ingredients

1 1/2 pkg. crescent rolls
1 c. Hellmann's salad dressing (3/4 c. for 9 x 13-inch pan)
1 (8 oz.) cream cheese
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry onion

Preparation

Roll and pinch together the rolls to cover cookie sheet.
May use a 9 x 13-inch pan, but only use 1 package of rolls.
Bake, following directions on package, and cool.
If making
a 9 x 13-inch pan, also cut down on the seasoning.
Combine
the salad dressing, cream cheese and seasoning.
Spread over the baked and cooled crust.
Top with diced vegetables (broccoli, cauliflower, fresh mushrooms, carrots, green pepper, bacon bits and any other vegetables you like).