Jacquies Spanish Rice - cooking recipe

Ingredients

oil
1 c. white rice
1 medium onion
1/2 large green pepper
1 Tbsp. beef bouillon
2 c. tomato sauce (one 8 oz. can tomato sauce and 1 c. water)

Preparation

Put oil in pan to cover bottom.
Add rice.
Saute carefully until browned.
Add remaining ingredients.
Stir.
Boil with lid on, then simmer 18 minutes.
Stir again.
Cook until done.