Sue'S Lasagna - cooking recipe

Ingredients

12 oz. fat-reduced cottage cheese
7 oz. fat-reduced Ricotta cheese
3/4 c. fat-reduced Parmesan cheese, divided
1 jar (14 oz.) fat free spaghetti sauce, divided
12 oz. curly edge lasagna noodles, cooked and drained, divided
8 oz. (2 c.) fat-reduced Mozzarella cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Spray 13 x 9-inch baking dish with nonstick cooking spray.
In medium bowl mix well cottage cheese, Ricotta cheese, and 1/2 cup Parmesan cheese until combined.
In prepare pan spread 1/4 spaghetti sauce.
Place layer of 1/3 noodles, spread with 1/2 cheese mixture, 1/3 Mozzarella cheese and 1/4 spaghetti sauce.
Repeat.
Top with remaining noodles, spaghetti sauce, Parmesan cheese and Mozzarella cheese.
Bake 1 hour.
Let stand 15 minutes before serving.