Vegetable Pie - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. chopped vegetable (broccoli, spinach or cauliflower)
1 c. shredded Cheddar cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1 tsp. salt
1/2 tsp. pepper

Preparation

Grease a 10-inch deep pie or quiche plate.
If vegetables are frozen, do not cook.
If vegetables are fresh, cook 5 minutes. Mix all vegetables, cheese, salt and pepper.
Beat eggs, milk and Bisquick.
Pour over vegetables.
Bake at 400\u00b0 for 35 to 40 minutes.