Fruit Cake - cooking recipe

Ingredients

24 oz. pitted dates, cut in 2 or 3 pieces
1 lb. candied cherries (whole)
1 lb. candied pineapple slices (cut in 8 pieces)
2 c. sifted flour
2 tsp. double-acting baking powder
1/2 tsp. salt
4 eggs
1 c. sugar
1 1/2 to 2 lb. pecan halves

Preparation

Mix dates, whole cherries and pineapple slices in large bowl. Combine flour, baking powder and salt and sift over fruits.
Toss to coat.