Chicken Burritos - cooking recipe

Ingredients

1 lb. chicken breast (boneless, skinless)
2 cans cream of mushroom soup
1 1/2 c. milk
10 to 16 oz. broccoli cuts, thawed and drained
1 c. shredded Cheddar cheese
1 can French fried onion rings
1 pkg. flour tortillas

Preparation

Combine soup and milk.
Cut chicken into cubes.
Cook 4 to 5 minutes in microwave.
Combine chicken, broccoli, 1/2 cheese and 1/2 can onions.
Add 1/2 soup mixture.