Dill Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni noodles
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped carrots
1/2 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. sugar
2 Tbsp. instant minced onions
1 tsp. dill weed
2 tsp. Season All
1/4 tsp. dry mustard
1/8 tsp. white pepper
dash of red pepper

Preparation

Cook macaroni as directed on package.
Drain and cool.
Add celery, green pepper and carrots.
Mix remaining ingredients. Spoon over macaroni and toss to mix thoroughly.
Chill.
Serves 6 to 8.