"Tater Tot" Casserole - cooking recipe

Ingredients

2 lb. frozen Tater Tots
8 oz. sour cream
2 cans cream of potato soup (undiluted)
1/8 tsp. salt
1/4 tsp. garlic powder
Parmesan cheese

Preparation

Let
Tater
Tots
thaw, then chop.
Mix all ingredients except Parmesan
cheese.\tPour into greased 3-quart casserole dish
(or separate
and freeze before cooking).
Bake at 350\u00b0 for 1 hour.