Luncheon Pan Rolls - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. butter
1/4 c. sugar
1 tsp. salt
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
4 c. flour
1 egg

Preparation

Scald milk.
Add butter, sugar and salt.
Let stand until lukewarm.
Add egg, yeast and flour.
Knead and let rise (about 2 hours).
Knead and shape into rolls, greasing between rolls in a buttered pan.
Let rise until double in size, then bake 12 to 15 minutes at 425\u00b0.
Makes 20 large rolls.