Two Crust Pastry - cooking recipe

Ingredients

2 c. flour
2/3 c. Crisco or other shortening
1/2 tsp. salt
1/4 c. cold water

Preparation

Take 1/3 cup flour from the 2 cups and put in a cup.
Add cold water.
Stir to a paste and set aside.
Mix the Crisco in the remaining flour until crumbly.
Add the water-flour paste and make into a ball.
Roll half on a sheet of wax paper and flip into pie pan.
Roll the other 1/2 for top crust, or if not using a top crust, put in plastic bag and freeze.
If you want a cooked crust to fill, prick with a fork so you don't get bubbles.
Can fill with fruit pie filling.