Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter (I use chunky style)
2 c. powdered sugar
1 (9 oz.) tub nondairy topping

Preparation

Blend and pour into graham cracker crust.
Chill for several hours.
Cut into small slices, as this is very rich.