Grandma'S Chocolate Chip Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. granulated sugar
1 tsp. baking soda
2 c. flour
1/2 c. butter or margarine
1 tsp. vanilla
1 c. buttermilk
1/2 c. chopped nuts
1 c. chocolate chips

Preparation

Combine sugars, soda and flour.
Cut in butter until particles are size of cornmeal.
(Reserve 1/2 cup of this mixture for the topping.)
Add vanilla and buttermilk to remaining mixture.
Mix well.
Pour into a greased 9 x 13-inch pan.
Add nuts and chips to reserved mixture and sprinkle over batter.
Bake at 350\u00b0 for 30 minutes.