Corn Scallop - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 eggs
1 small can evaporated milk (2/3 c.)
4 Tbsp. or 1/4 stick melted butter or margarine
2 tsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed soda crackers
1 (12 oz.) pkg. diced Swiss cheese

Preparation

Drain liquid from whole kernel corn into a cup.
Save 1/4 cup of liquid.
Beat eggs lightly in large bowl.
Stir in 1/4 cup of liquid and other ingredients.
Spoon into 8-cup baking dish.
Bake at 325\u00b0 for 1 hour or until set.
Let stand 5 minutes before serving.
It can be made with Jack cheese or Mozzarella but Swiss is better.