No-Peek Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
3/4 c. raw rice (not instant)
1 envelope onion soup mix
5 to 6 chicken parts

Preparation

Combine soup with 2 cups of water and rice in a baking dish. Place chicken parts on top of mixture; sprinkle onion soup over all.
Bake for 2 hours at 300\u00b0.
Don't peek.
(Pork chops can be used instead of chicken.)