Breakfast Quiche - cooking recipe

Ingredients

12 slices white bread
3/4 lb. sharp Cheddar cheese
1 pkg. chopped broccoli, cooked and shredded
2 c. diced ham
2 slightly beaten eggs
3 1/2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
2 Tbsp. onion powder

Preparation

Cut slices of bread into doughnuts (with a doughnut cutter) with holes.
Keep leftover bread.
Grease 9 x 12-inch pan.
Cover bottom with pieces of holes of the bread.
Layer with cheese, broccoli and ham.
Top with the doughnut pieces of bread.
Combine rest of ingredients and pour on top.
Sprinkle with paprika on top. Let stand overnight in refrigerator.
Bake at 325\u00b0 for 55 minutes uncovered.
Let stand 10 minutes and cut into pieces.