Chili Vegetable Soup - cooking recipe

Ingredients

1 lb. pinto beans
1 medium onion, diced
5 large potatoes
3 large carrots
1 small can green beans
1/4 c. bacon grease
chili powder
1 lb. hamburger
2 small cans tomato sauce
salt and pepper

Preparation

In large pan cook beans and onion in water and bacon grease until soft.
Dice potatoes, carrots and green beans and add to pinto beans.
Brown and drain hamburger.
Add this and remaining ingredients to beans.
Cook slowly about 1 1/2 hours.
Serve with crackers or corn bread.