Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles
1 pt. sour cream
8 oz. cream cheese
4 eggs
4 oz. butter
raisins
sliced almonds
cornflake crumbs
cinnamon and sugar

Preparation

Boil noodles. Mix liquid ingredients. Add noodles, raisins and almonds. Top with cornflake crumb mixture. Bake at 350\u00b0 for 1 hour.